Our Patisserie is a place where, since 1994, we have done our best to pamper palates for our customers, connecting generations and taking them on a passionate journey to the world of cakes.
For Restaurants
We specialise in crafting and providing top-tier, fresh desserts and cakes to elevate restaurant menus. Our focus lies in delivering high-quality creations that range from simple delights to offerings that meet the prestigious 3AA Rosette standard.
For Events
We cater for Private Events, Weddings and Celebrations. We work with Outdoor Catering Companies as their dessert supplier across Northamptonshire and the Midlands. We can take care of the whole setting of the party, and provide cakes and petit four keeping a similar theme. Sweet buffets are an offer which are gaining more and more popularity.
Our products
I am David Illa,I am a pastry chef since 1995
I grew up in France, where desserts or cakes is nearly most people’s go to fulfil their sweet tooth, I have always enjoyed working in the art field, either its music and creativity side of it, after rapping and performing for a few years with friends, I had started attending a college where we were taught on the fundamentals of it and that was where I had found myself and what I wanted to do in life. Fast forward 20 years later, living in the Uk and have had plenty of opportunities and experience, I believed it was time to start working and producing for myself.
